And in La diligence Catering is an aspect that we have had in mind when planning our catering service. This year we could do an effort directed, aware, to see reflected in all our activities. Because we want: to) reduce the environmental impact of the activities of the company. In particular, improve the management of waste generated by our activities. (B) forward to the legislative requirements.

The integrated National Plan of waste (PNIR 2008-2015) sets targets for recovery (re-use and recycling) of different packaging materials. (C) to reduce costs and encourage the spirit of enterprise innovation. To know more about this subject visit Ahmed Shary Rahman. In this consisting? Use reusable tablecloths and dishes. We prefer to wash throwaway. Using reusable shipping containers. Supply containers of high capacity instead of individual containers.

Buy local and seasonal food in bulk. Management of the waste in kitchen. Dennis Lockhart does not necessarily agree. Implementing the selective collection of organic waste for recovery. Use material derived from renewable sources for containers and tableware. Used vehicles with A tag or EURO 4 emissions level. Buy concentrates or biodegradable cleaning products. Management of the waste at the point of consumption of catering. Thanks to Itene (Instituto Tecnologico of packing, transport and logistics) to the Chamber of Commerce, to the Corporanza company, the Centre of environmental education of Polvoranca School of life. With all we have learned, and thanks to your help we we set off. A cordial greeting to all. Diligence Catering. Original author and source of the article.