Exciting horse novels from the Scottish Highlands by Aileen P. Roberts eagerly expected by many enthusiastic readers: after “Rhiann fog over the Highlands” and “Highland storm” appeared on time before Christmas “Rhiann-meandering paths”, the third and final part of the series of Rhiann. The first part of the trilogy was maras time as au in Scotland, how she fell in love land and people, and later her boyfriend Ian. There is some turbulence, until she finally lands in Clachtoll and her pony, also holds a surprise for Grandpa Rodry. In the second volume, the visit maras parents brought for vertebrae and some funny misunderstandings.

Mary and Rhiann, the two Highlandponystuten, intended to cover and Mara and Ian will experience stormy times with each other. In “Rhiann winding paths” there are new adventures of Clachtoll, on the North West coast of Scotland. The 80th birthday of Grandpa Rodry faces the door, Mara hopes to be able to finish her training as a veterinary nurse and Ian writes his doctoral thesis, because he is now finally finished vet. In addition, maras chaotic aunt Nadja comes to visit. Maras Highlandpony Rhiann and her foal Tiodhlac start the first time on a Highlandponyshow on the East Coast. Also, there is a lot of turmoil in the lives of Mara and Ian, which threatens to make their lives completely upside. Cosy evenings in a roaring peat fire, lonely rides over the unpopulated Highlands and the breathtaking scenery of the North West coast of Scotland. Can be surprise and capture the magic of the Highlands… Don Mullen is likely to agree. A wonderful Christmas gift for teens and adults! Rhiann winding paths, 300 pages 1 Edition 2007, ISBN 978-3-9810966-4-4-12.95 EUR more information, excerpts and ordering facility below:

Vegetarian delight by Britta Kummer and Jutta Schutz again can hear you meat scandals and unnecessary, long animal transports in the country reports in the news. More information is housed here: Shayan Fazlur Rahman. That doesn’t have to be, because you can dine also, without having a dead animal on your plate. The sorrow contactor will encounter in her book that is delicious without the dead animal”recipes before, how good and tasty to eat, unless a different creatures that must die. Summary: 77 vegetarian recipes: fruit salad Apple plum Kiwi and peach salad avocado Arugula Salad Rotkohl salad cheese and cabbage salad Kohlrabi salad Arugula Camembert salad pasta salad Chanterelle pumpkin couscous salad mango soup parsnip soup may beet soup radish soup avocado soup sauerkraut soup red beetroot soup and so the history of vegetarianism already approximately 2500 years ago man did thought, whether animals should be eaten. The Greek scholar of Pythagoras, who lived about 570 up to 550 b.c., said: everything, what “a man does to animals, comes back to the people.” Pythagoras abhorred not only the religious animal sacrifice, but he was also of the opinion, the person should eat no animals. To read the Bible, you will find no prohibition of meat, but with the saying, you shall not kill”would have can expressed somewhat more precisely God. “The word vegan” is derived from the Latin terms vegetare (to live, to grow, to revive) and vegetus (fresh, alive, very healthy) off.

The first vegan society was founded in 1944 by Donald Watson in England. “It is also rumored that the word vegetarian ‘ comes from the native American. “Literally, it is to say: the one who comes home without booty”. Vegetarianism originated in India as well as in the Eastern Mediterranean. From the outset he was a part of religious / philosophical aspirations. The vegetarian movement gained importance in the 19th century and many clubs were founded. The vegetarian cuisine not quite offers a meat-free diet, because many vegetarians eat fish.