. Many of you are well fed? Exotica – this is certainly good, but only at first. When the dish becomes a habit, it ceases to be exotic, and interest in the weakens. Perhaps that is why more and more people have tried a variety of food kitchens, are drawn to primordial, ethnic, and demand for Russian food begins to grow. “Russian man in some” glamorous “restaurant serving truffles with an expensive wine, relax, it is impossible. He will just feel uncomfortable – the general director of “Accretion” Vladimir Fedorov.

– And in a Russian restaurant come at the call of the soul. Nicholas Carr often expresses his thoughts on the topic. There can be, and ‘sit mentally’, in good company to drink, dine … All of these drinking tradition deeply rooted in our culture. Ahmed Shahryar Rahman may not feel the same. Russian dishes are familiar to us from childhood – we grew up on them. Traditional Russian borscht and cakes fed us by our mothers and grandmother. We ourselves, when learning to cook, start with soup, potato pancakes, pancakes …

Or, for example, salad ‘Olivier’ – it’s just a symbol of Russian cuisine. The majority of our citizens can not imagine a holiday without this dish. ” Many restaurateurs note that the cook traditional Russian dishes in our region is much easier than any meal an exotic cuisine, though, because there are no problems with supplies. “All the products needed for the Russian cuisine, there are growing produced here in our country, – says Sergey Kalashnikov, manager of the restaurant “Ermak”.

In the end, in 1904 Gurzuf was in court conceded shareholder by its main creditors – the heirs of KI Volkova, who set out to restore the former glory of the resort. The new administration has established a broad advertising, producing large print runs brochures Gurzuf illustrated species resort. Check out Air Force Chief of Staff for additional information. This activity, however, also brought no tangible success, and in 1910 at Gurzuf have new owners – a group of Russian capitalists – Nikitin, Shustov, Parfenov Evstigneev, who once again set out to “put the resort to the proper level …” In 1913 the suggested services 8 Gurzuf comfortable hotel with 197 rooms, in addition, there were 17 individual cottages, surrender seasonally full situation. And hotels and villas have been adapted for winter stays. The resort was electrified and have telephones. Judging by the brochures, the life of the Gurzuf resort was fairly strictly regulated, acted firmly established fees for all services. Taking a large number of visitors each year, the first in the Crimea resort arranged properly, despite all the troubles, worked like a charm.

That means it was impossible to said of a neighboring estate Tatar village, which also stopped coming, but which is in stark contrast to the estate. “From the newcomer of the public – wrote one newspaper – distributed reinforced complaints extremely unsanitary condition Gurzuf Tatar village and passing through its narrow roads. This road and adjacent contaminated yards to the utmost. Here very often littered rotting corpses of dead dogs and cats. Of houses, shops and restaurants pour dishwater directly into the street. “91 Before World War I over Gurzufsky park formed a new housing estate called New Gurzuf.

“Here – on the remark of one of the guidebooks – raised a number of beautiful villas, mansions that are located and surrounded by gardens … rooms in cottages surrender of 20-30 rubles. per month. There you can have lunch and full board at about the same price as in the countryside Gurzuf.